Friday, October 3, 2008

Banana & Caramel Custard Cake!

I decided to make this cake this afternoon...why in 35 degree heat I thought using the oven would be good I'm not sure...I think the smell of the bananas getting too ripe tempted me...& this picture that I've kept in my kitchen, walking past it every day? Thanks to Kerrie for the heads-up on this recipe. It was pretty yummy for afternoon tea...

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